Is such a thing even possible?

Yes it is.

Honestly, it did start a little shaky, but as it got going, things began to shape up. A big problem, is that at sea level, dough does not rise very well. In fact I would say that it does not rise at all. Even after a full day, the dough moved very little, but we did have enough for two pizzas.

We also made two types of sauce, the first was a meaty tomato sauce, I frequently make this with spaghetti and pizza. In fact, I believe I have written about it before, so you should be familiar with it. The other was a homemade alfredo sauce, I like alfredo sauce, however I find that ours tastes too cheesy. A rare occasion where I prefer the jar.

So off we went, and placed our pizzas in the BBQ. After about ten minutes, the pizzas were ready, and we sliced them up. 

In a word, I would call them acceptable. The flavor of the dough was kind of bleh, but otherwise it was good. I need to make my Mitchells bread again.