Tuesday, November 20, 2012

Pork Chops

Today my parents bought pork chops from Backpackers, a hotel/store/restaurant run exclusively by volunteers. These have to be the biggest chops I've ever seen, before being cooked, each one was about an inch thick. No matter, we cooked them and made some mashed potatoes, green beans, and some home style bread. It all looked fairly good, so I sat down and went at it. Not bad, I ate some of the pork, then a little later I found an unpleasant chunk of fat. I ate my potatoes, bread, and beans, then went to the kitchen, and gave my pork to the dogs. At least they liked it.

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