Thursday, September 6, 2012

Great Taste

Tonight I had a simple meal that was much greater than the disappointing jambalaya of before. This meal was homemade, so it has nothing to do with any of the restaurants here, it was merely a product of my mother. The meal itself was a simple plate of roast beef and rice, but is was so delicious I can't even believe it.

You see, the beef was prepared in a slow cooker all day, with white wine as the only thing added to it. I don't like the taste of alcohol, so I don't really drink wine, but with all the alcohol being burned off through out the day, it gave the beef and intensely rich flavour. That's not even to talk about tenderness. The meat just came apart like cotton candy. Sometimes the simplest things in life are truly the best.

1 comment:

  1. Yes, as we cook beef, we add red wine or beer to cook.

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